Start and Run A Catering Business

Start and Run A Catering Business

Book - 2001 | Second edition.
Average Rating:
Rate this:
Successfully running a small catering business takes much more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well. Whether you are already in the food service industry or are looking for a challenging career move, this book is a complete guide to succeeding as a caterer. Detailing everything you need to know to attract clients and turn a profit, this book also offers tips on unique table decorations and surefire recipes that will win rave reviews. This edition includes information about effective use of the Internet to help you improve both the culinary and the business aspects of your catering business.
Publisher: North Vancouver, B.C. : International Self-Counsel Press, [2001]
Edition: Second edition.
Copyright Date: ℗♭2001
ISBN: 9781551803456
1551803453
Branch Call Number: 642.4068 ERD 2001
Characteristics: xvii, 230 pages :,illustrations ;,25 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at EPL.

Try searching for Start and Run A Catering Business to see if EPL owns related versions of the work.


  Loading...
[]
[]
To Top