Start and Run A Catering BusinessBook - 2001 | Second edition.
Successfully running a small catering business takes much more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well. Whether you are already in the food service industry or are looking for a challenging career move, this book is a complete guide to succeeding as a caterer. Detailing everything you need to know to attract clients and turn a profit, this book also offers tips on unique table decorations and surefire recipes that will win rave reviews. This edition includes information about effective use of the Internet to help you improve both the culinary and the business aspects of your catering business.
Publisher: North Vancouver, B.C. : International Self-Counsel Press, 
Edition: Second edition.
Copyright Date: ©2001
Branch Call Number: 642.4068 ERD 2001
Characteristics: xvii, 230 pages :,illustrations ;,25 cm.
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