From Hardtack to Home Fries
An Uncommon History of American Cooks and MealsBook - 2002
An authority on women's history and the history of food takes readers on a cook's tour of American history, offering a savory new perspective on our country's past. 25 illustrations.
Publisher: New York : Free Press, 
Copyright Date: ©2002
Branch Call Number: 394.10973 HAB
Characteristics: vii, 244 pages :,illustrations ;,24 cm