Regional Italian Country CookingBook - 2002
A comprehensive compendium of recipes representing the best in Italian regional country cookery includes chapters on each region of Italy and information on the area's history, local traditions, and culinary influences, along with recipes for dishes encompassing an entire meal, from antipasti to dol
Publisher: New York : Clarkson Potter/Publishers, 2002.
Branch Call Number: 641.5945 NEG
Characteristics: xvi, 384 pages, 16 unnumbered pages of plates :,illustrations, map ;,23 cm