The Newfoundland and Labrador Seafood CookbookBook - 2003
More than a collection of recipes, The Newfoundland and Labrador Seafood Cookbook is a compendium of fish and shellfish found in North Atlantic waters. Complete with illustrations, it includes physical characteristics, habitat descriptions and best preparation mehtods for dozens of species. With a clear conversational style, Joan Over guides the cook through her own innovative and delectable recipes, as well as many of the traditional seafood dishes of Newfoundland and Labrador.
Publisher: St. John's, N.L. : Breakwater Books, 
Copyright Date: ©2003
Branch Call Number: 641.69 OVE
Characteristics: 192 pages :,illustrations ;,24 cm