The Newfoundland and Labrador Seafood Cookbook

The Newfoundland and Labrador Seafood Cookbook

Book - 2003
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More than a collection of recipes, The Newfoundland and Labrador Seafood Cookbook is a compendium of fish and shellfish found in North Atlantic waters. Complete with illustrations, it includes physical characteristics, habitat descriptions and best preparation mehtods for dozens of species. With a clear conversational style, Joan Over guides the cook through her own innovative and delectable recipes, as well as many of the traditional seafood dishes of Newfoundland and Labrador.
Publisher: St. John's, N.L. : Breakwater Books, [2003]
Copyright Date: ©2003
ISBN: 9781550811988
1550811983
Branch Call Number: 641.69 OVE
Characteristics: 192 pages :,illustrations ;,24 cm

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