The Chocolate Connoisseur
For Everyone With A Passion for ChocolateBook - 2006
This expert and irresistible book for everyone who loves chocolate is packed with amazing stories, tasting notes, history, myths, recipes, and chocolate philosophy. Learn how to differentiate between good chocolate and bad, how to select a chocolate that reflects the day's mood, and more.
Publisher: New York : Jeremy P. Tarcher/Penguin, 
Copyright Date: ©2006
Branch Call Number: 641.3374 DOU
Characteristics: viii, 216 pages :,illustrations, map ;,20 cm