Lucinda's Authentic Jamaican Kitchen

Lucinda's Authentic Jamaican Kitchen

Book - 2006 | Revised edition.
Average Rating:
Rate this:
The cohost of the PBS series Everyday Food unlocks the secrets of Jamaican cooking in a gorgeous, gifty full-color package

Where classic Jamaican foods like "jerk" chicken were once unknown to American consumers, today Caribbean food products and restaurants are increasingly familiar and popular. Now this cookbook shares Jamaica's authentic cooking styles, exciting flavor combinations, and lively spirit of island culture. It's filled with soul-satisfying recipes that are easy to make, beautiful food and atmospheric photos, and vivid descriptions of Jamaica's roadside vendors, jerk stops, and other scenes-a must for Caribbean food lovers and culinary adventurers.

Lucinda Scala Quinn (New York, NY) leads the food department of Martha Stewart Living, Wedding, and Kids magazines, and cohosts the new PBS series Everyday Food. She travels regularly to Jamaica to pursue her passion for Jamaican food.
Publisher: Hoboken, N.J. : Wiley, [2006]
Edition: Revised edition.
Copyright Date: ©2006
ISBN: 9780471749356
Branch Call Number: 641.59729 QUI
Characteristics: 127 pages :,color illustrations ;,21 cm


From the critics

Community Activity


Add a Comment

Sep 20, 2009

Great book of Jamaican food!

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at EPL

To Top