Ayurvedic Cooking for Self-healingBook - 2002 | Second edition, 1997.
A compendium of tasty and balanced Ayurvedic recipes combined with information on the Ayurvedic principles of food and diet; a comprehensive listing of foods categorized by suitability to body type as well as a chart listing the qualities of foods; a chart to determine your own constitution... and much more.
Publisher: Albuquerque, N.M. : Ayurvedic Press, 
Edition: Second edition, 1997.
Copyright Date: ©2002
Branch Call Number: 641.5636 LAD
Characteristics: 254 pages :,illustrations ;,23 cm