The New African-American Kitchen

The New African-American Kitchen

Book - 2008 | First edition.
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A compilation of recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, and modern ethnic kitchens. It includes numerous vegetarian dishes, calls for organic ingredients, and offers information and recipes that address ways to combat diet-related illnesses from diabetes to heart disease.
Publisher: New York : Lake Isle Press, [2008]
Edition: First edition.
Copyright Date: ©2008
ISBN: 9781891105395
Branch Call Number: 641.59296 MED
Characteristics: 272 pages :,color illustrations ;,24 cm


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