Japanese Hot Pots

Japanese Hot Pots

Comforting One-pot Meals

Book - 2009 | First edition.
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Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.

Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment--they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.
Publisher: Berkeley : Ten Speed Press, [2009]
Edition: First edition.
Copyright Date: ©2009
ISBN: 9781580089814
Branch Call Number: 641.82095 ONO
Characteristics: vii, 150 pages :,color illustrations ;,25 cm
Additional Contributors: Salat, Harris


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May 02, 2012

Great recipes! Covers a wide range of dishes. Especially love the oden.

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