The CookbookBook - 2006 | First edition.
A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.
Publisher: New York : Bulfinch Press, 2006.
Edition: First edition.
Branch Call Number: 641.5973 MIN
Characteristics: xvi, 256 pages :,illustrations (chiefly color) ;,29 cm