Professional Cooking

Professional Cooking

Book - 2015 | Eighth edition.
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Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.

Publisher: Hoboken, NJ : John Wiley & Sons, [2015]
Edition: Eighth edition.
Copyright Date: ©2015
ISBN: 9781118636725
Branch Call Number: 641.57 GIS 2015
Characteristics: xiv, 1,056 pages :,colour illustrations
Alternative Title: Cooking


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