Secrets of Colombian Cooking

Secrets of Colombian Cooking

Book - 2004
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Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.
Publisher: New York : Hippocrene Books, [2004]
Copyright Date: ©2004
ISBN: 9780781810258
0781810256
Branch Call Number: 641.59861 MCC
Characteristics: vii, 251 pages :,illustrations, maps ;,24 cm.

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