Culinaria Greece

Culinaria Greece

Greek Specialties

Book - 2008 | Special edition.
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Those who seek out the land of the Greeks with their souls also like to nourish their bodies Greek style. In the homeland of Homer, Sophocles, and Plato, where historical-cultural treasures and Mediterranean flair are part of everyday life, the love of good food is an integral element of the culture. This volume of Culinaria leads us from the banquet tables of ancient symposia to the sophisticated arrangements of haute cuisine in theme tropolises as well as the simpler fare enjoyed by fishermen, farming families, and shepherds. Naturally, wine, olives, sheep's cheese, fish, and fruits play an important role in Greek dishes. This sensual journey across the mainland and the islands provides a view behind the scenes of Greek culinary culture for fans of this country, in which the Orthodox Easter celebration is just one of the highlights. More than 1,300 colored illustrations on 460 pages as well as numerous authentic recipes make even reading this book an experience for the palate.
Publisher: [Königswinter] : H.f.ullmann, [2008]
Edition: Special edition.
Copyright Date: ©2008
ISBN: 9783833148880
9780841603646
Branch Call Number: 641.59495 CUL
Characteristics: 459 pages :,color illustrations, color maps ;,26 cm
Additional Contributors: Milona, Marianthi 1965-

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