A Kitchen EducationBook - 2010 | First edition.
Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat- A Kitchen Education is Peterson's guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson's unassuming yet authoritative style.
Publisher: Berkeley : Ten Speed Press, 
Edition: First edition.
Copyright Date: ©2010
Branch Call Number: 641.66 PET
Characteristics: ix, 326 pages :,color illustrations ;,26 cm