Maple Sugar

Maple Sugar

From Sap to Syrup : the History, Lore, and How-to Behind This Sweet Treat

Book - 2010
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Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Herd explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Herd also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.

Publisher: North Adams, Mass. : Storey Pub., [2010]
Copyright Date: ©2010
ISBN: 9781603427357
Branch Call Number: 641.3364 HER
Characteristics: 144 pages :,color illustrations ;,19 cm


From Library Staff

Run your own Sugar Shack or Cabane a Sucre using recipes from this tasty cook-book. Make sure to listen to the music of the nominees in the French Song-writer of the Year category.

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