Storied Dishes

Storied Dishes

What Our Family Recipes Tell Us About Who We Are and Where We've Been

Book - 2011
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We are what we eat--not just physiologically, but culturally. This collection of cross-cultural, generational essays, and accompanying recipes shows the profound importance of food dishes within American women's lives.

* Over 40 contributors, including well-known food writers, food historians, scholars, chefs, editors, and other professionals, representing the spectrum of cultural backgrounds and experiences of American women

* Presents original, never before published works

* Showcases personal photos of contributors, stained and tattered recipes, unique foods, and women who originated dishes

* Introduction describes the involving story of the editor's initial inspiration and the scope of book

Publisher: Santa Barbara, Calif. : Praeger, [2011]
Copyright Date: ©2011
ISBN: 9780313381676
Branch Call Number: 641.5973 STO
Characteristics: xix, 176 pages :,illustrations ;,25 cm
Additional Contributors: Berzok, Linda Murray


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