The Art of Living According to Joe Beef
A Cookbook of SortsBook - 2011 | First edition.
Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Fr#65533;d#65533;ric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The Strip Loin Steak comes complete with ten variations, Kale for a Hangover wisely advises the cook to eat and then go to bed, and the Marjolaine includes tips for welding your own cake mold. Joe Beef's most popular dishes are also represented, such as Spaghetti Homard-Lobster , Foie Gras Breakfast Sandwich , Pork Fish Sticks , and Pojarsky de Veau (a big, moist meatball served on a bone). The coup de gr#65533;ce is the Smorgasbord--Joe Beef's version of a Scandinavian open-faced sandwich--with thirty different toppings.
Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.
From Library Staff
ucprod Jul 06, 2016
Joe Beef is probably one of Canada's best restaurants, and the Art of Living According to Joe Beef is its manifesto.
If you're a vegetarian or like to prepare your food using lab equipment then this book is probably not for you. But if you like meat and plaid flannel, you'll enjoy this title.