The Art of Living According to Joe Beef

The Art of Living According to Joe Beef

A Cookbook of Sorts

Book - 2011 | First edition.
Average Rating:
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The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.

Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Fr#65533;d#65533;ric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty dishes infused with irreverent personality. The Strip Loin Steak comes complete with ten variations, Kale for a Hangover wisely advises the cook to eat and then go to bed, and the Marjolaine includes tips for welding your own cake mold. Joe Beef's most popular dishes are also represented, such as Spaghetti Homard-Lobster , Foie Gras Breakfast Sandwich , Pork Fish Sticks , and Pojarsky de Veau (a big, moist meatball served on a bone). The coup de gr#65533;ce is the Smorgasbord--Joe Beef's version of a Scandinavian open-faced sandwich--with thirty different toppings.

Featuring lively stories and illustrations showcasing gangsters, oysters, Canadian railroad dining car food, the backyard smoker, and more, this nostalgic yet utterly modern cookbook is a groundbreaking guide to living an outstanding culinary life.
Publisher: Berkeley : Ten Speed Press, [2011]
Edition: First edition.
Copyright Date: ©2011
ISBN: 9781607740148
Branch Call Number: 641.59714 JOE MOR
Characteristics: xi, 291 pages :,color illustrations ;,27 cm

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ucprod Jul 06, 2016

Joe Beef is probably one of Canada's best restaurants, and the Art of Living According to Joe Beef is its manifesto.

If you're a vegetarian or like to prepare your food using lab equipment then this book is probably not for you. But if you like meat and plaid flannel, you'll enjoy this title.


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ucprod Jul 06, 2016

Joe Beef is probably one of Canada's best restaurants, and the Art of Living According to Joe Beef is its manifesto.

If you're a vegetarian or like to prepare your food using lab equipment then this book is probably not for you. But if you like meat and plaid flannel, you'll enjoy this title.

debwalker Jan 02, 2012

Not surprisingly, Joe Beef's art of living includes a ton of meat. Stunning photos and recipes. Not recommended for vegetarians.

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