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1 to 16 of 16 results
No Meat Required
No Meat Required, Book
The Cultural History and Culinary Future of Plant-based Eating
by
Kennedy, Alicia
Book - 2023
613.262 KEN
Book, 2023. Call number: 613.262 KEN
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Holy Food
Holy Food, Book
How Cults, Communes, and Religious Movements Influenced What We Eat : An American History
by
Ward, Christina
Book - 2023
204.46 WAR
Book, 2023. Call number: 204.46 WAR
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Red Sauce
Red Sauce, Book
How Italian Food Became American
by
MacAllen, Ian
Book - 2022
641.814 MACA
Book, 2022. Call number: 641.814 MACA
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Animal, Vegetable, Junk
Animal, Vegetable, Junk, Book
A History of Food, From Sustainable to Suicidal
by
Bittman, Mark
3.9 out of 5 stars
Book - 2021
394.12 BIT
Book, 2021. Call number: 394.12 BIT
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Audiobook CD - 2021 | Unabridged.
CD 394.12 BIT
Audiobook CD, 2021. Unabridged.. Call number: CD 394.12 BIT
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Food Americana
Food Americana, Book
The Remarkable People and Incredible Stories Behind America's Favorite Dishes
by
Page, David
Book - 2021
641.30097 PAG
Book, 2021. Call number: 641.30097 PAG
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