Event search: the kitchen
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Learn how to make linguine two ways: with a creamy sauce and an olive oil based sauce.
Enjoy with a salad and classic date squares for dessert. **Cost: FREE
**Ingredients for this cooking lesson are generously donated by The…
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Join Chef Madan Lal to learn how to make this popular South Indian Curry featuring Eggplant and Potato. Served with a bright Lemon Rice.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at…
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In this class, we will use seasonal citrus to make a sweet and creamy curd that can be used in a variety of ways.
Doors to the Kitchen will close 10 minutes after the indicated start time.
Class size is limited to 12 participants.
**This…
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DESCRIPTION:
Join Chef Amara Yamamoto to learn how to make croissants: delicious, buttery, flaky French pastries.
This lesson is 4 hours in length. Amara will prepare a light French salad: salade de carottes râpées or, Grated carrot salad,…
The Change Health Community Program (CHCP) is a program based out of the University of Alberta Department of Family Medicine. It is a preventative, holistic, community-based program that helps families re-learn healthy living together. Each…
- ,Online event
We're baking up a storm and you can join us!
If you want some help getting started on building your baking skills, join us as we learn from Stephanie, our guest expert, on how to bake Dinner Rolls.
This is an online class with limited…
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Perfect for "Meatless Monday" or a healthy, fiber-rich weeknight dinner. Learn how to make a vegetarian take on a traditional Hungarian goulash stew, spiced with Paprika and full of vegetables. The stew will be served over a large Potato…
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DESCRIPTIONIf making macarons has been on your bucket list, join Chef Amara Yamamoto as she takes you through the process of creating these delicate meringue-based cookie sandwiches with a vanilla buttercream filling.
In this class you’ll…
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Shakshuka is a traditional dish common in North Africa and the Middle East: Eggs poached gently in spiced tomato and red pepper sauce, served with our house-made focaccia bread for dipping.
Join Chef Lauren Baram as she shares her…
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Join Chef Madan Lal to learn how to make this popular South Indian Curry featuring Eggplant and Potato. Served with a bright Lemon Rice.
In this class you’ll make an individual portion of food and learn the skills to recreate this recipe at…
The Change Health Community Program (CHCP) is a program based out of the University of Alberta Department of Family Medicine. It is a preventative, holistic, community-based program that helps families re-learn healthy living together. Each…
- ,Drop in to the Kitchen anytime between 11:30-1:30 on Thursday, February 12th, and learn about the history of Pączki Day, the Polish custom of enjoying Pączki, a type of donut with a sweet filling. Each visitor can choose…
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Join Chef Amara Yamamoto and learn to make classic French Chocolate Soufflé that is decadent and melts in your mouth. Perfect for Valentine's Day.
classic light, airy, rich chocolate dessert.
NOTE:
To reduce waste, please bring a… - ,
Join Chef Amara Yamamoto to learn how to make this classic French dessert. In this class you will learn tips and tricks to create the perfect caramelized French apple tart including how to artfully arrange your caramelized apples, and how…
The Change Health Community Program (CHCP) is a program based out of the University of Alberta Department of Family Medicine. It is a preventative, holistic, community-based program that helps families re-learn healthy living together. Each…
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In this lesson, the kids do the measuring and the mixing! They will learn basic kitchen skills and leave with a dozen home made muffins.
While we wait for muffins to bake and cool, kids can prepare a healthy snack - either yogurt parfaits…