Fasting for Ramadan
Notes From a Spiritual Practice
Ramadan is the ninth month in the Muslim calendar, and celebrates the revelation of the Quran to the Prophet Muhammad. It is a time of fasting, devotion, and charity, and lasts approximately 30 days, from the sighting of the crescent moon to the next sighting. The end of the holy month is marked by Eid al-Fitr, a holiday during which it is forbidden to fast. Learn more about Ramadan, Islam, and Eid al-Fitr from the books on this list, and try out some of the delicious recipes in these cookbooks.


18 items
Notes From a Spiritual Practice
An Illustrated Journey
With a Parallel Arabic Text
the Best of Muslim Home Cooking
The Origins, Evolution, and Future of Islam
Delicious Recipes for Ramadan, Eid, and Everyday
Splendors of Islam
80 Delicious Recipes Perfect for Ramadan, Eid, and Celebrating Throughout the Year
Recipes and Memories From My Middle Eastern Kitchen
a Comprehensive Guide to Zakat
a Comprehensive Guide
Recipes from the Palestinian Kitchen
Art and Architecture
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