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  • General Recommendations
  • Staff-Created List

EPL Picks: Tales from The Kitchen

A curated collection of beloved and essential cookbook recommendations from our staff in The Kitchen at the Stanley A. Milner Library. This list blends modern favorites with timeless classics such as "Mastering the Art of French Cooking". Whether you're seeking everyday inspiration, nourishing meals for challenging times, or a deeper understanding of how great food works, these titles offer something to savor for every cook. Plus, learn about our new program, Cooking for a Cause that allows you to have private cooking lessons in The Kitchen.

User from Edmonton Public Library

11 items

  • Linger

    Salads, Sweets and Stories to Savor

    McKinnon, Hetty
    In some circles, Hetty Lui McKinnon is known as "the vegetable whisperer" and I couldn't agree more. Linger: Salads, Sweets and Stories to Savor is more than just an excellent vegetarian cookbook. It is also a collection of thoughtful essays, menus…
    Book, 2025New York : Alfred A. Knopf, 2025. — 641.83 MCK
  • You really can't go wrong with any of Dorie Greenspan's books. Her new collection of cake recipes are easy to make and contain expert no-fail advice.
    Book, 2025New York : Harvest, an imprint of William Morrow, [2025] — 641.8653 GRE
  • What to Eat During Cancer Treatment

    More Than 130 Recipes to Help You Cope

    Besser, Jeanne
    I chose this cookbook for 2 reasons: it had a bran muffin recipe I was interested in and because I have personally been in a position where I supported a loved one through their survival journey with cancer. Much to my surprise this book contains a…
    Book, 2019Altanta, GA : American Cancer Society, 2019. — 641.5631 BES 2019
  • By Heart

    Recipes to Hold Near and Dear

    Catalano, Hailee
    I selected this cookbook because I recognized the chef’s name, Hailee Catalano, from social media, and was excited to explore her recipes in print. The book begins with a thoughtful section outlining the tools and utensils she relies on daily—an…
    Book, 2025New York : DK Publishing, 2025. — 641.5945 CAT
  • Salt, Fat, Acid, Heat

    Mastering the Elements of Good Cooking

    Nosrat, Samin
    Arguably one of the most influential cookbooks in the past decade, this book is not about recipes, it's about teaching you skills. From how to balance the flavours in your cooking, to how to effectively roast anything, this book will change how you…
    Book, 2017New York : Simon & Schuster, 2017. — 641.5 NOS
  • Ratio

    the Simple Codes Behind the Craft of Everyday Cooking

    Ruhlman, Michael, 1963-
    This book encourages cooks to forget memorizing recipes, and start memorizing ratios — you can go from feeding 2 to 200 without a recipe if you know the fundamental ratios for common items like salad dressings and buns.
    Book, 2009New York ; Toronto : Scribner, 2009. — 641.5 RUH
  • Smitten Kitchen Keepers

    New Classics for Your Forever Files

    Perelman, Deb
    I've been following Smitten Kitchen's blog from the start and own all of Deb's cookbooks. After all these years, her food still speaks to me and I know I can rely on her recipes to be satisfying yet simple.
    Book, 2022[Vancouver] : Appetite, [2022] — 641.5 PER
  • What Goes With What

    100 Recipes, 20 Charts, Endless Possibilities

    Turshen, Julia
    This book starts with 20 basic recipes that cover your dinner bases and then presents a chart for each with ways to "riff" on each base recipe to create new recipes. I love a cookbook that encourages cooks to start with what they know and…
    Book, 2024New York : Flatiron Books, 2024. — 641.5 TUR
  • This is, in my opinion, one of the most iconic cookbooks of all time! Julia has a knack for writing complicated recipes in an approachable way, and the book includes plenty of helpful diagrams and illustrations. While a handful of the recipes have…
    Book, 2020New York : Alfred A. Knopf, 2020. — 641.5944 CHI
  • Cooking

    No-recipe Recipes

    Sifton, Sam
    For anyone who's trying to get in the habit of improvising in the kitchen — this cookbook provides you with recipes, but no exact measurements. This is a great cookbook to reach for after a work day for dinner in a pinch!
    Book, 2021New York : Ten Speed Press, [2021] — 641.5973 SIF
  • Join Cooking for a Cause and embark on a culinary journey that supports EPL. This team building activity will allow your team to collaborate in an interactive cooking experience with a guest chef, gaining skills while having fun and working together…
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