Select language, opens an overlay

Tender at the Bone

Growing Up at the Table
Title rated 3.95 out of 5 stars, based on 141 ratings
NEW YORK TIMES BESTSELLER * "An absolute delight to read . . . How lucky we are that [Ruth Reichl] had the courage to follow her appetite."-- Newsday

At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. If you watched people as they ate, you could find out who they…

About

Details

Opinion

From the community

What did you think about this title?
There are no comments from the community on this title

More from the community

Community lists featuring this title

There are no community lists featuring this title

Community contributions

There are no quotations from this title