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Coming to My Senses

the Making of a Counterculture Cook
Title rated 3.65 out of 5 stars, based on 44 ratings
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.

When Alice Waters opened the doors of her "little French…

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