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The Heirloom Tomato

From Garden to Table : Recipes, Portraits, and History of the World's Most Beautiful Fruit
Title rated 3.75 out of 5 stars, based on 15 ratings
Current format, Book, 2008, All copies in use.
Current format, Book, 2008, All copies in use. Offered in 0 more formats

Every year, renowned grower Amy Goldman produces an amazing 600 varieties of tomatoes on her estate in New York's Hudson Valley. Here, in 56 delicious recipes, 200 gorgeous photos, and Goldman's erudite, charming prose, is the cream of the crop.

From glorious heirloom beefsteaks - that delicious tomato you had as a…

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