Subject search: "Food — Italy — History."

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Pasta, Pane, Vino, BookDeep Travels Through Italy's Food Culture
by Goulding, Matt
Title rated 4.05 out of 5 stars, based on 12 ratings
Book, 2018. First edition.. Call number: 394.12094 GOU
Available View location availability for Pasta, Pane, Vino, Book, Available
A Taste of Naples, BookNeapolitan Culture, Cuisine, and Cooking
by Spieler, Marlena
Title rated 4.25 out of 5 stars, based on 4 ratings
Book, 2018. Call number: 641.30094 SPI
Available View location availability for A Taste of Naples, Book, Available
Dinner in Rome, BookA History of the World in One Meal
by Viestad, Andreas
Book, 2022. Call number: 394.12094 VIE
Available View location availability for Dinner in Rome, Book, Available
Red Sauce, BookHow Italian Food Became American
by MacAllen, Ian
Book, 2022. Call number: 641.814 MACA
Available View location availability for Red Sauce, Book, Available
A Short History of Spaghetti With Tomato Sauce, Book
by Montanari, Massimo
Book, 2021. Call number: 394.12094 MON
Available View location availability for A Short History of Spaghetti With Tomato Sauce, Book, Available

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